Autumn Chicken Florentine Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 pound boneless skinless chicken thighs, cut into ½-inch cubes
• 1 (4-ounce) package gourmet blend mushrooms
• 1 bunch rainbow chard, stems and leaves separated and chopped
• 1 tablespoon all-purpose flour
• 1 (32-ounce) container low-sodium chicken broth
• ½ cup half-and-half
• 1 ¼ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 (12-ounce) package orecchiette pasta
• Ground black pepper