Umbricelli Pasta with Black Truffle, Norcia Culinary Tour | The Intl Kitchen

Name: Umbricelli Pasta with Black Truffle, Norcia Culinary Tour | The Intl Kitchen
Total time: 50 min
Ingredients: For the umbricelli pasta:; 120 gr flour; 80 gr semolina flour; 110 gr hot water; 1 egg white; salt to taste; For the truffle sauce:; 20 gr extra virgin olive oil; 50 + 10 gr black truffle; 5 gr anchovies; vegetable stock; 2 gr Sea Salt

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Try this recipe for homemade umbricelli pasta with black truffle from our top-selling Italy culinary tour, a Food Lover's Paradise in Norcia.

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Ingredients

For the umbricelli pasta:
120 gr flour
80 gr semolina flour
110 gr hot water
1 egg white
salt to taste
For the truffle sauce:
20 gr extra virgin olive oil
50 + 10 gr black truffle
5 gr anchovies
vegetable stock
2 gr Sea Salt

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