Potato, Parsley and Thyme Soup with Chorizo | Rachel Allen Recipe
Rachel Allen gives her comforting potato soup recipe a flavoursome twist with the addition of chorizo and fresh herbs.
Ingredients
- 25g butter
- 350g peeled and chopped potatoes
- 150g peeled and chopped onions
- sea salt and freshly ground pepper
- 750ml chicken or vegetable stock
- 1 tbsp chopped parsley
- 1 tsp chopped thyme
- 250ml milk, or half milk and half cream
- 75g chorizo
- 1 tbsp extra virgin olive oil
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