Potato, Parsley and Thyme Soup with Chorizo | Rachel Allen Recipe

Potato, Parsley and Thyme Soup with Chorizo | Rachel Allen Recipe

thehappyfoodie.co.uk

Rachel Allen gives her comforting potato soup recipe a flavoursome twist with the addition of chorizo and fresh herbs.

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Ingredients

  • 25g butter
  • 350g peeled and chopped potatoes
  • 150g peeled and chopped onions
  • sea salt and freshly ground pepper
  • 750ml chicken or vegetable stock
  • 1 tbsp chopped parsley
  • 1 tsp chopped thyme
  • 250ml milk, or half milk and half cream
  • 75g chorizo
  • 1 tbsp extra virgin olive oil

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