Kale, Potato and Chorizo Soup – FRESHFARM

Ingredients

• 1 pound of chorizo (or soy chorizo) – removed from casing
• 1 large yellow onion – diced
• 3 garlic cloves – diced
• 2 tablespoons tomato paste
• 3 medium potatoes – roughly chopped
• 3 cups of kale – washed and chopped
• 6 cups of stock
• neutral oil
• salt & pepper to taste