Potato Gnocchi with Butter and Cheese Recipe – Sharp Blades
In just 30 minutes, you can have fluffy, creamy potato gnocchi with cheese and butter! Ideal for dinners on weeknights. Expert advice and nutritional data.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 2 large russet potatoes (about 1 lb)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg, lightly beaten
- ½ tsp salt
- ¼ tsp nutmeg (optional)
- 4 tbsp unsalted butter
- ½ cup grated Parmesan or Pecorino chees
- Fresh basil or parsley (for garnish)
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