Potato Gnocchi in Burnt Butter Sauce Recipe - Italian.Food.com
Give us a cold, rainy day here at 'Avalon' and we'll say - gnocchi for lunch! It's quick, easy and tastes divine! We always keep some gnocchi on hand
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Ingredients
- 500 g potato gnocchi
- 1 tablespoon salt
- 80 g butter, cut into cubes (don't substitute oil or margarine in this recipe)
- 8 fresh sage leaves, roughly chopped
- 4 cloves garlic, roughly chopped
- 80 g fresh parmesan cheese, grated
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