Sausage Gravy and Cheddar Biscuit Pot Pie
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Rolling pin
- Round cutter
- Pastry brush
- Baking dish
- Oven
- Stove
- Chef's knife
- Spoon
Ingredients
- 12 oz. pork breakfast sausage
- ½ cups flour
- 3½ cups milk
- 1 cup heavy cream
- 1 tbsp. apple cider vinegar
- ¼ tsp. cayenne
- Kosher salt
- freshly ground black pepper
- 3 cups flour, plus more for cutter
- 3½ tsp. baking powder
- 1½ tsp. kosher salt
- 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
- 1½ cups buttermilk
- 1½ cups shredded cheddar cheese
- ¼ cups finely chopped chives, plus more for garnish
- Hot sauce, for serving (optional)
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