Sausage Gravy and Cheddar Biscuit Pot Pie | Saveur

Ingredients

• 12 oz. pork breakfast sausage
• ½ cups flour
• 3½ cups milk
• 1 cup heavy cream
• 1 tbsp. apple cider vinegar
• ¼ tsp. cayenne
• Kosher salt and freshly ground black pepper, to taste
• 3 cups flour, plus more for cutter
• 3½ tsp. baking powder
• 1½ tsp. kosher salt
• 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
• 1½ cups buttermilk
• 1½ cups shredded cheddar cheese
• ¼ cups finely chopped chives, plus more for garnish
• Hot sauce, for serving (optional)