Spinach Fettuccine with Caramelized Onions and Lemon Thyme Recipe | Food Network
Get Spinach Fettuccine with Caramelized Onions and Lemon Thyme Recipe from Food Network
Ingredients
- 1 pound fresh spinach fettuccine, cooked
- 6 large Spanish onions, thinly sliced
- 1 teaspoon butter
- 3 teaspoons olive oil
- 1/4 cup fresh lemon thyme, chopped
- Additional water or vegetable stock
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