Vegan Spinach Dal Recipe | Delicious Spinach dal with plantier
Spinach dal is an amazing dish to master in your kitchen, which will leave you and your loved ones with a feeling of a hug.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturli-foods.com.
Ingredients
- 1 cup of red lentils
- 1 tbsp Naturli’ Vegan Block
- 1 tbsp of fresh ginger, grated
- 1 onion, chopped
- 1 tomato, chopped
- 2 tbsp turmeric powder
- ½ tsp chili powder
- 1 tbsp coriander powder
- Salt
- Spinach, fresh or frozen, 3 handfuls
- Fresh coriander, chopped.
More Like This
Easy Vegan Lentil Dal with Spinach - The Pesky Vegan
thepeskyvegan.com
Warm Dal with Spinach | Vegan Recipes | Veganuary
veganuary.com
Spinach & Red Lentil Dal (Masoor Dal) - Vegan Recipe
vegkit.com
Warm Dal with Spinach - Veganuary
veganuary.com
Warm Dal with Spinach - Veganuary ZA - Vegan Recipes
veganuary.com
Dal Palak (Spinach Dal) – Lentils.org
lentils.org
Vegan Spinach Lentil Dal | Cookies and Salt
cookiesandsalt.com
Quick and Healthy Dal with Spinach: Your Go-To Dinner Option
gruballergy.com