Warm Dal with Spinach - Veganuary
Our Warm Dal with Spinach is an old favourite with a twist! Give it a go now and we promise you won't regret it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 250g red lentils
- 1 onion
- 1 garlic clove
- 20g ginger
- 4 tbsp rapeseed oil
- 1 tsp mustard seeds
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp garam masala
- 1 tsp turmeric
- 500g fresh spinach
- 400 ml coconut milk
- 200 ml water
- freshly ground sea salt and black pepper
- ½ lemon, juice
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