Warm Dal with Spinach | Vegan Recipes | Veganuary
An old favourite, with a twist. Check out this Warm Dal with Spinach 100% plant-based vegan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 250g red lentils
- 1 onion
- 1 garlic clove
- 20g ginger
- 4 tbsp rapeseed oil
- 1 tsp mustard seeds
- ½ tsp cumin
- ½ tsp ground coriander
- ½ tsp garam masala
- 1 tsp turmeric
- 500g fresh spinach
- 400 ml coconut milk
- 200 ml water
- freshly ground sea salt and black pepper
- ½ lemon, juice
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