Fresh egg pasta with boar ragu - Italian recipes by GialloZafferano
Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fresh egg pasta with boar ragu
Ingredients
- Type 00 flour 4 cups
- Eggs 4
- Boar 2 lbs
- Celery 4 stalks
- Carrots 3
- White onions 2
- Garlic 3 cloves
- Rosemary 1 sprig
- Red wine 7 tbsp
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 2 tbsp
- Tomato paste ¼ cup
- Thyme to taste
- Sage to taste
- Marjoram to taste
- Dark chocolate 1 tbsp
- Juniper berries to taste
- Vegetable broth 4 cups
- Carrots 1
- Celery 1 stalk
- White onions 1
- Red wine 2 cups
- Ground black pepper to taste
- Bay leaves 4 leaves
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