Mini Ginger Cakes Recipe | Lakeland Inspiration

Ingredients

• 175g, butter
• 175g, soft brown sugar
• 175g, golden syrup
• 200ml, milk
• 2, eggs, beaten
• 325g, self-raising flour
• 2 tsp, ground ginger
• 1 1/2 tsp, bicarbonate of soda
• 6 tbsp, butter, softened
• 250g, icing sugar
• 2 tbsp, orange juice
• 1 tsp, vanilla extract
• 1 tsp, orange zest, finely grated
• 1 orange, orange zest, to decorate