Steak Tostadas with Fresh Peach Salsa | Food Stuff
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Pastry brush
- Grill
- Tongs
- Spatula
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 6 corn tortillas
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 1/2 jalapeno pepper, seeded & minced
- juice of 1 lime
- juice from 1 lime
- 2 medium peaches
- 1/4 small red or white onion, diced
- 1/8 cup red wine vinegar
- salt
- pepper
- 1 1/2 lb flank or skirt steak
- 1/8 cup soy sauce
- 1 large tomato
- vegetable or other flavorless oil
- 1/2 teaspoon each, salt and pepper
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