Chicken Tostadas with Poblano Cream Sauce | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Plastic wrap
- Mixing bowl
- Food processor
- Blender
- Skillet
- Paper towel
- Plate
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
- Serving platter
Ingredients
- 1-2 avocados, sliced
- ¼ cup chopped cilantro
- cilantro
- 6 corn tortillas
- juice from ½ lime
- 6 oz Sargento® Fine Cut Shredded 4 Cheese Mexican cheese
- 1 tablespoon olive oil
- 3 poblano peppers
- 1 can (16 oz) refried beans
- salt
- pepper
- 1½ lbs boneless, skinless chicken thighs
- ¾ cup sour cream
- vegetable oil
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