Molten Chocolate Lava Cake with Marshmallow Fluff - No Fail Recipes

Ingredients

• 8 tablespoons unsalted butter, room temperature
• 2 tablespoons unsalted butter, melted
• 1/4 cup plus 1 tablespoon all-purpose flour
• 6 ounces dark chocolate (bittersweet or semisweet), chopped
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup granulated sugar
• 3 large eggs, at room temperature
• Pinch of salt
• 4 tablespoons of marshmallow fluff
• Confectioners’ (Powdered) sugar
• Preheat the oven to 425°F.
• Brush four small ramekins with melted butter.
• In a small bowl, mix together the cocoa powder with 1 tablespoon of the flour; dust the ramekins with this mixture, tapping out the excess. Place ramekins on a sturdy baking sheet.
• In a medium saucepan, melt the rest of the butter with the chocolate over very low heat. Stir frequently. Let cool slightly after completely melting.
• Remove from oven and transfer the ramekins to a rack. Let cool for a few minutes.
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