Pork dumpling soup Recipe | New Idea
Scrumptious dumplings in a delicate Asian-style soup make this simple dish something special - and it's ready in just over 30 minutes.
Ingredients
- 1 litre chicken stock
- 1.5 litres water
- 5 cm piece fresh ginger peeled, cut into thin matchsticks
- 1 long red chilli thinly sliced diagonally
- 2 tblsps light soy sauce
- 3 green spring onions thinly sliced diagonally
- pork dumplings
- 500 g pork mince
- ¼ cup tinned sliced water chestnuts drained
- 2 green spring onions finely chopped
- 1 tblsp light soy sauce
- 1 tsp caster sugar
- 30 fresh wonton wrappers
- cold water for brushing
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