How to make Soup Dumpling Recipe

Ingredients

• As required Ingredients for jelly
• 400 gram Pork skin
• 1.80 Water ltr
• As required Ginger slices a few
• As required Spring onion abunch
• 1 tablespoon Chinese cooking wine
• 1 teaspoon White pepper powder
• 1.50 teaspoon Salt
• 2 teaspoon Sugar
• As required Ingredients for filling
• 3 tablespoon Sauce water + 0.125 cup white part of spring onion + 4 slices ginger
• 200 gram Ground Pork
• 1 teaspoon Dark soy
• 1 teaspoon Sesame oil
• 1 teaspoon White sugar
• 1/4 cup Spring onion minced
• 1/4 cup Carrot minced
• 1/4 cup Cabbage minced
• As required Ingredients for dumpling wrapper
• 200 gram High protein flour
• 1/2 teaspoon Salt
• 100 milliliter Warm water
• As required Ingredients for dipping sauce
• 1 tablespoon Ginger julienned
• 1 tablespoon White Vinegar
• 1 teaspoon Soy sauce