Pumpkin Walnut Scones with Maple Glaze - Diamond Nuts

Ingredients

• 1 1/2 cups cake flour
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (1 ½ stick) very cold unsalted butter
• 14 oz can of pumpkin puree
• 1 1/2 cups Diamond of California Chopped Walnuts
• 1/2 cup + 1 tbsp heavy cream, divided
• 1/4 cup maple syrup
• 1 cup powdered sugar