Mediterranean Cobb Salad | Sysco Foodie

Name: Mediterranean Cobb Salad | Sysco Foodie
Total time: 20 min
Ingredients: 1 fluid ounce Sysco Natural pasteurized lemon juice; 3 ounces water; .05 ounces Imperial / McCormick spice crushed red pepper; .05 ounces Mezete hummus; .05 ounces Mezete red pepper hummus; .05 ounces Imperial Fresh oregano herb; 1 fluid ounce Arrezzio Classic oil olive canola evoo 75/25; 1 each Imperial Fresh artisan romaine lettuce; 1 ounce Sysco Imperial olive kalamata pitted plastic keg; 1 ounce Arrezzio Imperial roasted red pepper whole imported; .25 Sysco International Imperial capers nonpareil imported; 1 1/2 ounces Sysco Imperial feta cheese; .25 ounces Imperial Fresh onion red jumbo bag; .5 cup Imperial Fresh cucumber english medium seedless; 2 ounces Imperial Fresh tomato grape; 4 ounces Sysco Imperial chicken breast sous vide pack frozen; .10 ounces Imperial / McCormick salt to taste; .10 ounces pepper to taste

foodie.sysco.com

Ingredients Directions - Cut the romaine lettuce into quarters but be sure to leave the stem intact to hold the wedges together. Remove rust if needed.

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