Cobb Salad - Crisco®

Name: Cobb Salad - Crisco®
Total time: 15 min
Ingredients: 2 C. (500 mL) finely chopped romaine lettuce; 2 C. (500 mL) finely chopped Boston lettuce; 2 C. (500 mL) finely chopped iceberg lettuce; 1 C. (250 mL) finely chopped watercress, discard coarse stems; 3 ripe avocados (preferably Haas); 3 C. (750 mL) finely diced, cooked chicken breasts, (a rotisserie chicken from the grocery is a time saver); 6 slices of cooked lean bacon, (pre-cooked microwaveable bacon is another time saver); 1 large tomato, seeded and chopped fine; 1 large hard-boiled egg, chopped fine; 2 Tbsp. (30 mL) chopped fresh chives; 1/3 C. (75 mL) red wine vinegar; 1 Tbsp. (15 mL) Dijon-style mustard; salt and freshly ground black pepper to taste; 2/3 C. (175 mL) Crisco® Pure Vegetable Oil; 1/2 C. (125 mL) crumbled Roquefort cheese

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Cobb Salad

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Ingredients

2 C. (500 mL) finely chopped romaine lettuce
2 C. (500 mL) finely chopped Boston lettuce
2 C. (500 mL) finely chopped iceberg lettuce
1 C. (250 mL) finely chopped watercress, discard coarse stems
3 ripe avocados (preferably Haas)
3 C. (750 mL) finely diced, cooked chicken breasts, (a rotisserie chicken from the grocery is a time saver)
6 slices of cooked lean bacon, (pre-cooked microwaveable bacon is another time saver)
1 large tomato, seeded and chopped fine
1 large hard-boiled egg, chopped fine
2 Tbsp. (30 mL) chopped fresh chives
1/3 C. (75 mL) red wine vinegar
1 Tbsp. (15 mL) Dijon-style mustard
salt and freshly ground black pepper to taste
2/3 C. (175 mL) Crisco® Pure Vegetable Oil
1/2 C. (125 mL) crumbled Roquefort cheese