Oven-Roasted Prime Rib with Dry Rib Rub Recipe - (3.5/5)

Ingredients

• 1/3 cup kosher salt
• 3 tablespoons dry mustard
• 4 teaspoons coarsely ground black pepper
• 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried thyme, crushed
• 2 teaspoons dried oregano, crushed
• 2 teaspoons ground coriander
• 2 teaspoons celery seeds
• 1 tablespoon olive oil
• 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork loin center rib roast (backbone loosened)