Prime Rib with Texas Rub! Recipe - (4.3/5)

Ingredients

• For the Rub:
• RECIPE INGREDIENTS
• INDIRECT/MEDIUM HEAT
• 2 2 2 tablespoons cumin seeds
• 2 2 2 tablespoons chili powder
• 2 2 2 tablespoons paprika
• 1 1 1 tablespoon mustard seeds
• 1 1 1 tablespoon coriander seeds
• 2 2 2 tablespoons kosher salt
• 2 2 2 tablespoons packed brown sugar
• 1 1 1 tablespoon garlic salt
• 2 2 2 teaspoons cayenne pepper
• 1 1 10 to 12 rib beef roast, 10 to 12 pounds
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• DIRECTIONS
• 3 12 all of the fat from the prime rib. Evenly spread the rub all over the prime rib. Cover with plastic wrap and refrigerate for at least 3 hours or as long as 12 hours.
• WINE NOTES:
• Even a highly seasoned prime rib will taste better with a red wine that's lighter than you'd pair with a T-bone or filet steak. Try a Spanish Rioja or an Italian Sangiovese.
• Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/Prime-Rib-with-Texas-Dry-Rub-recipe-2627.aspx#ixzz1m7pB29xy