Baked Sweet Potato Soup with Cranberry Croustade

Ingredients

• 2 Tbsp. Olive Oil
• 3 cloves Garlic, peeled, chopped
• 1 Medium Yellow Onion, peeled, diced 1/2
• 2 ½ cups Chicken Stock
• 3 cups (Packed) Baked Sweet Potato, skin removed
• 1 Tbsp. Fine Salt
• ½ tsp. Ground Black Pepper
• ½ cup Heavy Cream
• ½ cup Cranberry Sauce
• French Baguette