Chicken Chili Verde Empanadas Recipe
www.generalmillsfoodservice.com
Green chiles and chicken are baked in Pillsbury™ Frozen Pie Dough Rounds for flaky Mexican empanadas.
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Cooking tools:
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Fork
- Parchment paper
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Cooling rack
- Oven mitt
- Plate
Ingredients
- Pillsbury™ Frozen Pie Dough Round (10090)
- Egg, large
- Water, cool approx. 72°F
- Diced chicken, cooked
- Green chilies, diced
- Salsa verde
- Monterey jack cheese, shredded
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