Air Fryer Mini Chicken Empanadas with Cheddar and Green Chiles
These bite-sized empanadas feature tender chicken, melted cheddar cheese, and mild green chiles wrapped in flaky Pillsbury pie crusts. The air fryer creates per
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Cooking tools:
- Air fryer
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 7 mini crusts from Pillsbury Mini Pie Crusts, softened as directed
- 1/4 cup cooked chicken, diced
- 2 tablespoons tomatoes with mild green chiles, diced, well drained
- 2 tablespoons cheddar cheese, shredded
- 1 tablespoon onion, finely diced
- 1/8 teaspoon chili powder
- 1 dash salt
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