Chili Cheese Empanaditas Recipe
Chili cheese empanaditas with Pillsbury pie crusts, homemade filling, and a crispy golden finish. Perfect snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Fork
- Cutting board
- Spoon
- Whisk
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 3/4 cup finely shredded Mexican-style four-cheese blend (3 ounces)
- 1/3 cup canned diced green chilies, drained
- Yellow cornmeal
- 1 egg
- 1 tablespoon water
- Chili powder
- Sour cream, if desired
- Taco sauce, if desired
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