Crispy cauliflower florets with romesco sauce and rice recipe | delicious. magazine
Crispy cauliflower florets with smoky romesco sauce and rice—quick, easy, and perfect for a Spanish-inspired midweek meal. Serve up deliciousness!
Ingredients
- 200g mixed basmati and wild rice
- 1½ tsp sweet smoked paprika (pimentón)
- 1 roasted red pepper (from a jar)
- 40g fresh breadcrumbs
- ½ garlic clove
- 40g ground almonds
- 1tbsp red wine vinegar
- 50ml water
- 1 cauliflower, sliced into florets
- 50g plain flour
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