Chocolate Kaniwa Muffins with Cashew Filling | HerbaZest

Ingredients

• 1 cup of banana (mashed)
• 1/2 cup of HerbaZest Kaniwa Flakes
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 3 tablespoons of coconut oil
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 cup of all-purpose flour
• 1/3 cup of coconut sugar
• 2 tablespoons of HerbaZest Cacao Powder
• 2 teaspoons of apple cider vinegar
• Salt (a pinch)
• 2 tablespoons of maple syrup
• 1/2 cup of cashew