Wholesome Kaniwa Flour Muffins | HerbaZest

Ingredients

• 3 bananas (large, mashed)
• 1 cup of HerbaZest Kaniwa Flour
• 1 cup of oat flour
• 1/2 cup of soy milk
• 6 tablespoons of water
• 2 tablespoons of ground flax seeds
• 1 teaspoon of baking soda
• 1 tablespoon of oats (for topping)
• 2 teaspoons of baking powder
• 1 teaspoon of ground cinnamon
• 2 tablespoons of agave syrup
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of vegan butter (to grease muffin tin)