Zesty Ginger Fried Quinoa » Otago Farmers Market
Zesty ginger and seasonal veggies fry with cooked quinoa for a quick, flavorful vegetarian side or meal base. Perfect for busy days.
Ingredients
- 1 cup quinoa (cooked to packet instructions – recommend adding a stock cube to the water when cooking)
- 1 Tbsp olive oil
- 1 diced onion
- 2 cups diced veges (carrot, celery, capsicum, courgette, mushrooms, broccoli – or seasonal)
- 2 heaped tsp zesty ginger & lime seasoning mix
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