Stir-fried Quinoa and Vegetables recipe | PCC Community Markets

Ingredients

• 1/2 cup sesame oil, divided
• 5 cups cooked and cooled quinoa (see note)
• 1/2 pound mushrooms, sliced
• 1 carrot, peeled and sliced into half moons
• 1 onion, diced
• 1/2 head Napa cabbage, sliced into strips
• 3 cloves garlic, thinly sliced
• 1 bunch broccolini, sliced (including stems)
• 1 red chile, sliced with seeds
• 1/4 cup tamari, or to taste
• Black pepper, to taste
• 4 green onions, sliced