Jewish Rye Bread | Recipes on Rails

Name: Jewish Rye Bread | Recipes on Rails
Total time: 1380 min
Ingredients: 200 grams Flour, White Rye; 80 grams Flour, Pumpernickel; 536 grams water; 160 grams Starter; 20 grams Malt Syrup; 535 grams Flour, bread, sifted; 16 grams salt; 10 grams Caraway Seeds

recipesonrails.com

Combine the rye, pumpernickel, water, starter and malt syrup. Cover and let rest in a warm place (@ 85F) 1 - 2 hours. Should be light and bubbly.

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