Crisp, Butter-Fried Steak With Golden Garlic

Crisp, Butter-Fried Steak With Golden Garlic

www.foodrepublic.com

Try this butter-fried steak with golden garlic. Beef and butter is a foolproof combination that results in something truly impressive.

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Ingredients

  • 2 1 pound 2 ounces bone-in steaks such as T-bone or prime rib
  • 1 3/4 ounces beef dripping
  • 9 tablespoons unsalted butter
  • 4 thyme sprigs
  • 2 garlic bulbs
  • 1 rosemary sprig
  • Maldon sea salt flakes and freshly ground black pepper

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