Crisp, Butter-Fried Steak With Golden Garlic
Try this butter-fried steak with golden garlic. Beef and butter is a foolproof combination that results in something truly impressive.
Ingredients
- 2 1 pound 2 ounces bone-in steaks such as T-bone or prime rib
- 1 3/4 ounces beef dripping
- 9 tablespoons unsalted butter
- 4 thyme sprigs
- 2 garlic bulbs
- 1 rosemary sprig
- Maldon sea salt flakes and freshly ground black pepper
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