potato and broccoli frittata - True Food Co-op in Reading

Ingredients

• Approx. 300g new potatoes, cooked until tender
• 5 florets of broccoli, sliced into bite sized pieces
• 4 spring onions, finely chopped
• 2 cloves of garlic, crushed
• 1 tsp mixed dried herbs
• 2 tbsp olive oil
• 5 eggs
• 2 tbsp milk
• Salt and pepper