Casserole, Cassolette, Cassoulet | Bonjour Paris

Ingredients

• 1 pound boneless, skinless chicken breasts or 1 3/4 cups cubed rotisserie chicken
• Salt to taste
• 4 ounces thin egg noodles
• 1/2 cup fresh bread crumbs
• 1 tablespoon snipped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 4 tablespoons (1/2 stick) unsalted butter
• 1 cup chopped celery
• 2 large shallots, sliced into thin rings (about 1/2 cup)
• 1/4 cup all-purpose flour
• 1 teaspoon dried tarragon, crushed
• 1/8 teaspoon cayenne pepper
• Freshly ground black pepper to taste
• 2 cups 2 percent or whole milk
• 1 cup cubed Comté, Gruyère, Emmental, or fontina cheese