Cassoulet for Today Recipe: How to Make It

Ingredients

• 6 boneless skinless chicken thighs (about 1-1/2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 3 teaspoons olive oil, divided
• 1 large onion, chopped
• 1 garlic clove, minced
• 1/2 cup white wine or chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 bay leaf
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1/4 pound smoked turkey kielbasa, chopped
• 3 bacon strips, cooked and crumbled
• TOPPING:
• 1/2 cup soft whole wheat bread crumbs
• 1/4 cup minced fresh parsley