Count’s Cassoulet Recipe - Pillsbury.com

Ingredients

• 6 slices bacon
• 2 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 2 large onions, chopped (2 cups)
• 2 cloves garlic, finely chopped
• 2 cups cubed (1/2 inch) unpeeled red potatoes
• 1/2 cup apple cider
• 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
• 2 cans (15.5 oz each) great northern beans, drained
• 2 tablespoons chopped fresh parsley