Rich and Simple Leftover Rotisserie Chicken Soup in Minutes

Ingredients

• 3 medium-sized carrots, sliced thin (216-300g)
• 4 ounces of button mushrooms, cut into quarters (113g)
• 1 cup of freshly diced onions (160g)
• 2 celery stalks, chopped finely (80g)
• 3 tablespoons of cooking oil (40g)
• 1 teaspoon poultry seasoning mix
• 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried thyme)
• ⅛ teaspoon crushed red pepper flakes
• ½ teaspoon plain salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon fine white pepper
• 3 cups chicken or bone stock (681g)
• 3 tablespoons of regular flour (22g)
• ½ cup heavy cream (114g)
• 1 1-½ cups of shredded rotisserie chicken, diced small (170-255g)
• 1 tablespoon freshly minced parsley for garnish