Creamy Rotisserie Chicken & Mushroom Soup with Fresh Thyme
Transform leftover rotisserie chicken into a creamy, comforting soup loaded with mushrooms, fresh thyme, and spinach. Ready in just 25 minutes!
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
- Kitchen shears
- Colander
- Serving bowl
- Soup ladle
- Zip-top bag
Ingredients
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 500 g mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups chicken stock
- 1 cup cream
- 3 cups spinach, chopped
- Pinch of chili flakes (optional)
- Salt
- pepper
- Lemon juice, to taste
- Olive oil or butter, for cooking
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