Rotisserie Chicken and Mushroom Soup
Warm up with this quick, comforting Rotisserie Chicken and Mushroom Soup packed with flavor in just 30 minutes! Perfect for busy days and satisfying without weighing you down.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 rotisserie chicken, shredded
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 1 cup water
- 1 cup milk or heavy cream
- Salt
- pepper
- 2 tablespoons fresh parsley, chopped
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