Chicken with Morita Sauce (Pollo en Salsa Morita ) | Recipe Binder
¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet.
Ingredients
- 1.5 lbs Chicken thighs, legs or breasts
- 3 Cloves garlic
- 4 Black peppercorns
- 2 Cloves, whole
- ½ tsp Cumin, ground
- ¼ Onion
- ½ cup Chicken broth or water
- 1 jar Molli Veracruz Cooking Sauce
- 2 tbsp Oil
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