Chili's Chicken Tortilla Soup | Just A Pinch Recipes
Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside. Add onion and garlic to the pot and...
Ingredients
- 1 tablespoon(s) vegetable oil
- 3 - skinless, boneless chicken breasts
- 1/2 cup(s) diced onions
- 1 clove(s) garlic
- 4 cup(s) chicken broth
- 1 cup(s) masa harina
- 3 cup(s) water
- 1 cup(s) enchilada sauce
- 16 ounce(s) velvetta cheese, diced
- 1 teaspoon(s) salt
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) ground cumin
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