KENYA chocolate - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: KENYA chocolate. Pastries, Warm, Basque cuisine, Technique, Refrigeration
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Cooking tools:
- Immersion blender
- Chocolate dipping fork
- Candy mold
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Freezer
- Refrigerator
Ingredients
- Cream 0.03 l
- Gianduja 0.01 kg
- Dark chocolate coating 0.055 kg
- Milk coating 0.035 kg
- Inverted sugar 7.5 g
- Sorbitol 1.5 g
- Butter 0.015 kg
- Dark chocolate coating 0.04 kg
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