Roast Parsnips with Blackberries, Honey Chicory and Rye Flakes | Guest Recipes | Nigella's Recipes |

Roast Parsnips with Blackberries, Honey Chicory and Rye Flakes | Guest Recipes | Nigella's Recipes |

www.nigella.com

Roast parsnips with blackberries, honey, and rye flakes in a colorful winter salad. Perfect for autumn, featuring a blend of sweet and bitter flavors.emade with 4 parsnips, blackberries, red chicory,...

Keywords

  • Comfort
  • Dairy Free
  • Egg Free
  • Nut Free
  • Vegetarian
  • Guest Recipe
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Ingredients

  • 4 parsnips (quartered lengthways and cored)
  • 3 tablespoons extra virgin olive oil
  • 2 heaped tablespoons rye flakes
  • 2 teaspoons Dijon mustard
  • 1 tablespoon runny honey
  • 1 tablespoon cider vinegar
  • 2 - 3 sprigs fresh thyme
  • 2 - 3 sprigs fresh rosemary
  • about 100 grams blackberries
  • 1 firm red chicory (leaves separated)
  • salt
  • freshly ground black pepper

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