Crunchy pickles, ready for consumption after 3 days | The Happy Chef
Crunchy pickles, ready for consumption after 3 days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- red fleshy peppers or bell peppers
- large head cauliflower
- cabbage 1
- carrots
- green tomatoes
- gherkins (small)
- celery - head
- stems
- leaves
- garlic
- solid black grapes
- # Marino bidonche 10 l:
- 3.7 liters of water
- 1.1 l 6% vinegar
- 500 g sugar
- 200 g salt
- pepper and allspice
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