Biscuit Nugget Chicken Bake Recipe: How to Make It

Ingredients

• 3 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 teaspoon dill weed
• 1/2 teaspoon paprika
• TOPPING:
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried minced onion
• 1 teaspoon dried parsley flakes
• 2 tubes (6 ounces each) refrigerated buttermilk biscuits