Herb crusted salmon | Petuna Seafoods

Ingredients

• 2 tablespoons extra virgin olive oil
• ½ onion, diced
• 2 garlic cloves, finely diced
• 1 cup fresh breadcrumbs
• 3 tablespoons chopped coriander leaves
• 3 tablespoons chopped parsley
• 1 tablespoon grated lemon zest
• 1 teaspoon smoky paprika
• 40g butter, melted
• 4 X 200g salmon fillets, skin off
• 1 tablespoon butter
• 1 onion, finely diced
• 3 corn cobs, kernels removed
• 2 tablespoons instant polenta
• 3 tablespoons cream
• 1/3 cup water