Beetroot noodles with vegan yoghurt - Börner BG
Beetroot noodles with vegan yoghurt - a simple gluten-free vegetarian dish that can be prepared in 20 minutes! Our Multi Peeler was used to make the noodles.
Ingredients
- 1 tablespoon olive oil
- 1 leek
- 2 cloves of garlic
- 2 beetroot tubers
- ¼ cup water
- 2-3 spoons vegan yoghurt
- 1 tablespoon fresh dill
- Salt
- Pepper
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